Sydney Rose Small- Blog 12- Return to More Authentic Food- 12/04/2022

 Throughout the semester, we have had many talks about how the food we eat now is many degrees removed from its original state of being. We no longer understand that the filet of fish we are eating came from a living, breathing fish that used to live in the waters from which we swim, bathe, or drink from. The milk from the cows that we pour into our morning cereal is just something we buy from the grocery store but where does the milk originate from? Instead of appreciating the source of the food that we eat, we eat and drink mindlessly while watching tv or listening to podcasts. I think that it is important to recognize and appreciate the source from which our food came. I think being more connected to the sources of our food would make us realize that some of the food that we consume is not natural and in order to be our healthiest selves, we must return to eating the food from the earth and have an appreciation for the sources where our food and drinks come from.

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